Tannat in Cafayate is a rarity and a surprise. At 1,700 meters above sea level, this variety of Uruguayan and French origin finds a fresher and more elegant expression than in other latitudes, maintaining its characteristic tannins but with greater natural acidity.
WINE PROFILE
100% Tannat from Finca Tolombón, Calchaquí Valleys, Cafayate, Salta, at 1,700 meters above sea level. Hand-harvested at low temperatures. Cold maceration for 5 days. Fermentation at 25°C in stainless steel tanks with indigenous yeasts. %
ALCOHOL
— 14.4%
SUGGESTED PAIRING
Very well suited to robust red meat cuts, ribs, spiced stews, and very aged cheeses.
