Viña Cobos' Felino Cabernet Sauvignon is a impeccably balanced red wine made with grapes from different areas of Mendoza: Luján de Cuyo, Tupungato, Tunuyán, and San Carlos. Paul Hobbs' style prevails: varietal purity, elegance, and great drinkability.
WINE PROFILE
Intense red wine with ruby hues. The nose is spicy, with aromas of cherries, red fruits, roasted bell pepper, and black pepper. On the palate, it is pure, round, balanced, and has a long finish. 100% Cabernet Sauvignon from Luján de Cuyo, Tupungato, Tunuyán, and San Carlos. Aged for 9 months in French and American oak barrels (10% new).
SUGGESTED PAIRING
Grilled red meats, barbecue, and semi-hard cheeses.
