Sapo de Otro Pozo Blend of Inks

Sapo de Otro Pozo is the second tier of Mosquita Muerta, more ambitious than Perro Callejero and with an unusual varietal combination: Malbec, Syrah and Cabernet Franc, three varieties that, in the Uco Valley at this point, produce an intense, creamy and very characterful result. The name of the wine is a nod to José Millán himself, the toad who jumped from the world of supermarkets to wine.

WINE PROFILE

Blend of 60% Malbec, 20% Syrah and 20% Cabernet Franc from Vista Flores (30% Malbec), Gualtallary (30% Malbec), Los Chacayes (20% Syrah) and La Consulta (20% Cabernet Franc), Uco Valley, Mendoza, between 1,000 and 1,300 meters above sea level. Fermentation in concrete eggs and French oak barrels for 30 days with vineyard yeasts. 50% of the wine spends 14 months in new French oak barrels. %

ALCOHOL

14.5%

SUGGESTED PAIRING

Very suitable for grilled red meats, lamb, intense stews and cured cheeses. Decanting before serving is recommended.