Mosquita Muerta Red Blend

The winery's flagship blend. Mosquita Muerta shows its most ambitious side: grapes from five different areas of the Uco Valley, fermentation in concrete eggs and new French barrels.

WINE PROFILE

A blend of 70% Malbec, 20% Cabernet Sauvignon, 5% Cabernet Franc and 5% Merlot from our own vineyards in Vista Flores, Los Chacayes, Los Árboles, Tupungato and La Consulta, Uco Valley, Mendoza, between 980 and 1,095 meters above sea level. Manual harvest by passes and by lots within each block. Fermentation in concrete eggs and new French oak barrels, with vineyard yeasts for 35 days. 60% of the wine spends 16 months in new French oak barrels. The remaining 40% rests in concrete eggs. %

ALCOHOL

14.2%

SUGGESTED PAIRING

Very well suited to quality grilled beef cuts, stews, aged cheeses and pasta with intense sauces.