Salentein Primus Cabernet Sauvignon

Part of the Primus line, which is only produced in exceptionally superior quality vintages. The grapes come from selected plots of Finca El Oasis at 1,150 meters, with 40% micro-vinified in French oak barrels for greater complexity. 92 points Robert Parker.

WINE PROFILE

100% Cabernet Sauvignon from selected plots of Finca El Oasis, Uco Valley, Tunuyán, Mendoza, at 1,150 meters above sea level. Alluvial soils with calcium carbonate. Hand-harvested. 40% micro-vinified in 225-liter French oak barrels, 60% in stainless steel. Pre-fermentation cold maceration at 10-12°C for 4-5 days. Alcoholic fermentation at 28-30°C with pump-overs and punch-downs. Malolactic fermentation in barrels. Aged for 18 months in French oak barrels. %

ALCOHOL

— 14.5%

AGING POTENTIAL

— 10 years.

SUGGESTED PAIRING

Very suitable for quality red meats, lamb, game, and aged cheeses. Decanting before serving is recommended.