Made with Pinot Noir grapes from sandy-clay soil plots specifically selected to highlight freshness and fruit. Direct pressing, spontaneous fermentation and 20 months in untoasted French oak foudres: a long and distinctive aging process for a rosé with a unique character. 95 points Descorchados.
WINE PROFILE
100% organic Pinot Noir from selected sandy-clay soil plots, Sarmiento, Chubut, Patagonia. Harvested at the end of February. Direct pressing. Spontaneous fermentation in stainless steel. Aged for 20 months in untoasted French oak foudres.
SUGGESTED PAIRING
Pairs very well with seafood, salmon, carpaccio, poultry, and fresh cheeses.
