Escorihuela Gascón MEG Red Blend

MEG stands for Miguel Escorihuela Gascón, who founded the winery in 1884. A tribute with substance: a blend of Malbec and Cabernet Sauvignon from the Uco Valley, crafted with high-end criteria and recognized as one of South America's best blends.

WINE PROFILE

Blend of Malbec and Cabernet Sauvignon from Finca El Cepillo, Uco Valley, Mendoza. The Malbec provides freshness and fruit, while the Cabernet Sauvignon offers structure and complexity. A full-bodied red, with round tannins and a well-present acidity. Fermentation with wild yeasts and 16 months of aging in French and American oak barrels. %

ALCOHOL

14.1%

AGING POTENTIAL

8 to 12 years from harvest under good conditions.

SUGGESTED PAIRING

Goes very well with quality grilled or oven-roasted beef cuts, lamb, slow-cooked stews, and characterful aged cheeses. A blend with its own personality that deserves a table to match.