Luigi Bosca Extra Brut

Luigi Bosca Extra Brut is a sparkling wine produced using the Champenoise method, with a second fermentation in the bottle and 18 months of aging on its lees to provide creaminess and aromatic complexity. It comes from the estate's own vineyards, La Linda and Los Nobles, in Luján de Cuyo.

WINE PROFILE

Golden yellow sparkling wine with brilliant greenish reflections. Fresh and intense aromas with delicate citrus, floral, and white fruit notes like peaches and pears. On the palate, it is refreshing, creamy, and fruity, with fine bubbles and great aromatic persistence. A blend of 60% Chardonnay and 40% Pinot Noir. Champenoise method, 18 months on lees.

ALCOHOL

— 12.2%

AGING POTENTIAL

2 years

SUGGESTED PAIRING

Seafood, ceviche, white fish tiradito, and fajitas with spicy sauce. Excellent as an aperitif.