Sottano Barrabás By Judas Cabernet Sauvignon

Judas Cabernet Sauvignon comes from a single plot in Paraje Altamira, fermented in new 500-liter upright barrels with continuous manual extraction.

WINE PROFILE

100% Cabernet Sauvignon from a single plot in Paraje Altamira, Uco Valley, Mendoza. Stony soils. Fermentation in new 500-liter upright barrels with manual extraction (punching down the cap by hand) throughout the alcoholic fermentation. Complete malolactic fermentation with indigenous bacteria. Aged in the same barrel. Bottled unfined and unfiltered.

AGING POTENTIAL

Excellent aging potential in the bottle.

SUGGESTED PAIRING

Pairs very well with quality red meats, lamb, game, and aged cheeses. Decanting before serving is recommended.