El Enemigo Bonarda

El Enemigo Bonarda is part of the El Enemigo Wines project, created by Alejandro Vigil and Adrianna Catena. The grapes come mainly from El Cepillo, in the Uco Valley (Mendoza), a high-altitude area that provides freshness and good concentration to this traditional Argentine varietal.

WINE PROFILE

It is a varietal Bonarda (100%). It has a medium body, good fruit intensity and soft tannins, with a broad and balanced texture. Bonarda usually offers juicy and accessible wines, but in this case, it is made with greater depth and structure, maintaining freshness thanks to its high-altitude origin.

SUGGESTED PAIRING

It pairs very well with pasta with tomato sauce, pizzas, grilled meats, grilled chicken, and semi-soft cheeses.