The BenMarco line seeks the purest expression of the terroir with minimal intervention, under the guidance of winemaker Edgardo Del Pópolo. The Malbec is a blend of their own plots in Luján de Cuyo and Valle de Uco.
WINE PROFILE
Blend of 95% Malbec and 5% Bonarda from Agrelo, Alto Agrelo, Anchoris (Luján de Cuyo) and Altamira (Valle de Uco), Mendoza, at 940 meters above sea level. Hand harvest. Cold maceration 4 days. Extended maceration 20 days. Aged for 11 months in 60% first-use French oak and 40% second-use American oak. %
ALCOHOL
— 14%
SUGGESTED PAIRING
Pairs well with grilled meats, pasta with intense sauces, and aged cheeses.
