Sottano By Judas Barrabás Co-fermented Blend

The "misunderstood who got a second chance" line. Barrabás is the winery's most artisanal co-fermentation project: Cabernet Franc and Malbec ferment together from the start in unconventional vessels, unfined and unfiltered. Each batch is unique.

WINE PROFILE

Co-fermented blend of 70% Cabernet Franc from Paraje Altamira and 30% Malbec from Gualtallary, Uco Valley, Mendoza. Destemmed Cabernet Franc and whole cluster Malbec. Fermented in concrete egg and clay amphora with gentle daily pigeage. 25-day maceration. Aged for 12 months in the same amphora and concrete egg. Bottled unfined and unfiltered.

SUGGESTED PAIRING

Pairs well with grilled meats, poultry, semi-cured cheeses, and pasta with herb sauces. Decant a few minutes before serving.