Cabernet Franc produced by Achaval Ferrer in Mendoza. A red wine that reflects the precise style of the winery, with a balance between structure, freshness, and elegance.
WINE PROFILE
Medium to medium-high bodied, with good structure and firm but well-integrated tannins. Cabernet Franc typically shows a fresher, more herbal profile than other structured red varieties, maintaining intensity and balance. It is a gastronomic wine, designed to accompany flavorful meals without being overly heavy.
SUGGESTED PAIRING
Pairs very well with grilled red meats, grilled skirt steak, roasted lamb, pasta with mushrooms, and semi-hard cheeses.
