{"title":"All products","description":null,"products":[{"product_id":"zuccardi-aluvional-paraje-altamira","title":"Zuccardi Aluvional Paraje Altamira Malbec","description":"\u003cp\u003eThe Aluvional line is Zuccardi's statement of identity: the common denominator of the entire Uco Valley is its alluvial soils, brought by water from the Andes Mountains over millions of years. Paraje Altamira has the most calcareous and stony alluvial soil in the area, which imparts unique minerality and tension to the Malbec.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from Paraje Altamira, San Carlos, Uco Valley, Mendoza, at 1,100 meters above sea level. Stratified alluvial soils 10 to 80 cm deep over a conglomerate of gravels with calcium carbonate. Gravity-fed grape movement. Fermentation in concrete vats with native yeasts. Maceration for 20 to 25 days. Aging in barrels and concrete vats. Bottled unfiltered. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable with quality red meats, lamb, game stews, and aged cheeses. Decanting before serving is recommended.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":51813123555649,"sku":"FZU-ALU-PAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_6603f572-c5d3-4f00-8593-b06b52d966ce.png?v=1781636827"},{"product_id":"zuccardi-concreto-malbec-x-familia-zuccardi","title":"Zuccardi Concreto Malbec","description":"\u003cp\u003eThe wine that marked a before and after in Sebastián Zuccardi's philosophy. Concreto was born from the question: what would a Malbec be like without any contact with wood? The answer was to ferment and age in amphorae and concrete vats, a neutral material that does not add flavors but does allow natural micro-oxygenation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from very stony soils with calcareous outcrops from the estate in the Uco Valley, Mendoza. Hand harvest. Fermentation in concrete amphorae with native yeasts. The entire grape ferments with whole clusters. Aged in concrete vats. Bottled unfiltered. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with grilled meats, aged cheeses and herbal dishes. A Malbec with a different texture than that offered by wood.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":51813123588417,"sku":"FZU-CON-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_4f5a3941-488c-405b-988f-7094e422ba7e.png?v=1781636835"},{"product_id":"zuccardi-fosil-chardonnay","title":"Zuccardi Fósil Chardonnay","description":"\u003cp\u003eOne of the most recognized white wines from Argentina. The name refers to the marine fossils found in the soils of San Pablo, a testament to the fact that this territory was under the sea millions of years ago. The result is an austere, mineral, and remarkably taut mountain Chardonnay. 96 points Robert Parker, 97 points Vinous, Top 10 Whites Descorchados.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Paraje Estancia, San Pablo, Uco Valley, Mendoza, 1,400 meters above sea level, 600 meters from the Andes Mountains. Alluvial soils with abundant limestone. Direct pressing. Fermentation with native yeasts in concrete vats. No malolactic fermentation. Aged 70% in concrete and 30% in used 500-liter untoasted French oak barrels, on lees. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with oysters, seafood, white fish, ceviche, and mild cheeses. A white wine for those seeking precision and minerality.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":51813123621185,"sku":"FZU-FOS-CHA-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_c1c2cab0-681a-4ddf-b81e-8ed1af47e5ec.png?v=1781636850"},{"product_id":"jose-zuccardi-malbec","title":"José Zuccardi Malbec","description":"\u003cp\u003eThe wine named after the father. José Zuccardi expanded the family winery in the 90s and was the one who gambled on the Uco Valley when no one was looking at that area. This Malbec is a tribute to his vision: coming from the stoniest and most calcareous soils of the Uco Valley, made with the least possible intervention. It entered Wine Spectator's Top 100 in 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from vineyards in Paraje Altamira and stony areas with high calcareous deposits in the Uco Valley, Mendoza. Manual harvest. Gravity filling of concrete vats. Fermentation with indigenous yeasts. 20-day maceration with pigeage and delestage. Aged 24 months in oak foudres. Bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan evolve very well for 10 years or more from harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable for quality cuts of beef, lamb, and well-aged cheeses. Decanting before serving is recommended.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":51813123653953,"sku":"FZU-JZU-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_d4952553-ef61-477c-8bd7-311ae9db08b5.png?v=1781636869"},{"product_id":"zuccardi-botanico-chardonnay","title":"Zuccardi Botánico Chardonnay","description":"\u003cp\u003eBotánico is a landscape wine, as Sebastián Zuccardi himself calls it. The name refers to the native flora that surrounds the vineyards in Gualtallary Monasterio: coirón grass, jarilla, thyme, and broom. This environment, along with the calcareous soils and extreme altitude, imprints a mineral and austere character on the Chardonnay that is reminiscent of a Chablis. 96 points James Suckling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Gualtallary Monasterio, Tupungato, Uco Valley, Mendoza, between 1,360 and 1,385 meters above sea level. Calcareous soils. Early harvest, almost a month before Fósil. Cluster selection, direct pressing. Fermentation with native yeasts in concrete vessels. No malolactic fermentation. 70% of the wine ages in concrete eggs and 30% in used 500-liter untoasted French oak barrels. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs very well with oysters, seafood, white fish, poultry, and soft cheeses. A precise and mineral white for those seeking freshness and tension over fruit.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":51813123752257,"sku":"FZU-BOT-CHA-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_f98e47bf-3e48-472c-9d44-7daa2168f1fe.png?v=1781637040"},{"product_id":"yacochuya-malbec-by-michel-rolland-w9j72","title":"Yacochuya Malbec -- by Michel Rolland","description":"\u003cp\u003eCrafted by Arnaldo Etchart and Michel Rolland since its first vintages, this is one of Argentina's pioneering premium red wines. It comes from vines over 60 years old in Finca Yacochuya, at an altitude of 2,035 meters, with a long four-week maceration and aging in new French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 90% Malbec and 10% Cabernet Sauvignon from Finca Yacochuya, Calchaquí Valleys, Cafayate, Salta, at 2,035 meters above sea level. Vines over 60 years old, furrow irrigated with spring water. Manual harvest in 18 kg boxes, second half of March and first half of April. Fermentation for 10 days at 28-30°C. Long maceration of 4 weeks in 12,500-liter stainless steel tanks. Malolactic fermentation in barrels. Unfiltered. Aged for 18 months in new 225-liter French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with quality beef cuts, lamb, game, and aged cheeses. Decanting one hour before serving is recommended.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813123785025,"sku":"YAC-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/5_f7493731-be9c-4599-8d6f-55197e5e88ef.png?v=1781637083"},{"product_id":"spy-tinto-san-pedro-de-yacochuya-1ppt5","title":"SPY Red San Pedro de Yacochuya","description":"\u003cp\u003eThe estate's second wine. Less powerful than Yacochuya but equally expressive of the Cafayate terroir: structure, ripe high-altitude fruit, and a balanced contribution from French oak. Made by Michel Rolland and Marcos Etchart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of 85% Malbec and 15% Cabernet Sauvignon from Finca Yacochuya, Calchaquí Valleys, Cafayate, Salta, at 2,035 meters above sea level. Hand-harvested. Malolactic fermentation in barrel. Aged for 12 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with grilled meats, Argentine barbecue, lamb, and semi-cured cheeses.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813123817793,"sku":"YAC-SPY-TIN-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/SPY.png?v=1781637148"},{"product_id":"spy-torrontes-san-pedro-de-yacochuya-hoyzm","title":"SPY Torrontés San Pedro de Yacochuya","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most characteristic white wine of Cafayate in the Yacochuya version. Made with 4 hours of skin contact maceration to enhance floral aromas without losing freshness. Without oak aging, it purely expresses the aromatic identity of the high-altitude varietal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e100% Torrontés from Finca Yacochuya, Calchaquí Valleys, Cafayate, Salta, at 2,035 meters above sea level. Manual harvest at low temperatures in 20 kg boxes. 4-hour skin contact maceration in a pneumatic press. Fermentation at 15°C in stainless steel tanks with selected yeasts. No oak aging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e — 2 to 3 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVery enjoyable with seafood, sushi, white fish, salads, and fresh cheeses.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813123850561,"sku":"YAC-SPY-TOR-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/5_acdbd19d-5b2e-4725-95ac-f0eaf5e698f8.png?v=1781637159"},{"product_id":"yacochuya-coquena-malbec-1vt7x","title":"Yacochuya Coquena Malbec","description":"\u003cp\u003eThe Coquena line comes from Finca Tolombón, at 1,700 meters above sea level in the Calchaquí Valleys. Without oak aging, it expresses the direct fruit and freshness of the Salta terroir in a more accessible way than the SPY line. Made with indigenous yeasts from the grape itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from Finca Tolombón, Calchaquí Valleys, Cafayate, Salta, at 1,700 meters above sea level. Manual harvest at low temperature in 20 kg boxes. Cold maceration for 5 days. Fermentation at 25°C in stainless steel tanks with indigenous yeasts. No oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with grilled meats, Salta empanadas, locro, and semi-cured cheeses.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813123883329,"sku":"YAC-COQ-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/PortadasTN_8897b88b-2776-484b-95a9-3ec906c99b4a.png?v=1781637188"},{"product_id":"yacochuya-coquena-cabernet-sauvignon-4dqfh","title":"Yacochuya Coquena Cabernet Sauvignon","description":"\u003cp\u003eGrapes grown at high altitudes in the Calchaquí Valleys have thicker skins due to the intense sun, which results in a varietal with good tannic structure and deep color, along with the fresh and spicy character that altitude provides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from Finca Tolombón, Calchaquí Valleys, Cafayate, Salta, at 1,700 meters above sea level. Hand harvest. Fermentation in stainless steel tanks with selected yeasts. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs very well with red meats, stews, and aged cheeses.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813123916097,"sku":"YAC-COQ-CSA-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/COQUENACS.png?v=1781637233"},{"product_id":"yacochuya-coquena-rosado-wcuyo","title":"Yacochuya Coquena Rosado","description":"\u003cp\u003eMade with Malbec from Finca Tolombón, with 10 hours of cold maceration to extract color and aromas without over-extracting structure. Fresh, fruity, and straightforward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\u003c!--nl mayoría\n\u003cp\u003e100% Malbec from Finca Tolombón, Calchaquí Valleys, Cafayate, Salta, at 1,700 meters above sea level. 10 hours of cold maceration. Fermentation at controlled temperatures (25°C) in stainless steel tanks with selected yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with seafood, sushi, grilled poultry, salads, and fresh cheeses.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813123948865,"sku":"YAC-COQ-ROS-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/5_64a67370-6d64-4298-9515-1eafaae4510e.png?v=1781637225"},{"product_id":"yacochuya-coquena-tannat-1th29","title":"Yacochuya Coquena Tannat","description":"\u003cp\u003eTannat in Cafayate is a rarity and a surprise. At 1,700 meters above sea level, this variety of Uruguayan and French origin finds a fresher and more elegant expression than in other latitudes, maintaining its characteristic tannins but with greater natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Tannat from Finca Tolombón, Calchaquí Valleys, Cafayate, Salta, at 1,700 meters above sea level. Hand-harvested at low temperatures. Cold maceration for 5 days. Fermentation at 25°C in stainless steel tanks with indigenous yeasts. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery well suited to robust red meat cuts, ribs, spiced stews, and very aged cheeses.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813123981633,"sku":"YAC-COQ-TAN-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/5_61a4e3ed-5467-4282-bdd8-a317b7bdac47.png?v=1781637286"},{"product_id":"yacochuya-coquena-torrontes-lt3ez","title":"Yacochuya Coquena Torrontés","description":"\u003cp\u003eMade without oak aging to preserve the aromatic purity of the varietal: white flowers, tropical fruits, and the dry, fresh texture that distinguishes Cafayate Torrontés from any other Argentine white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Torrontés from Finca Tolombón, Calchaquí Valleys, Cafayate, Salta, at 1,700 meters above sea level. Manual harvest at low temperatures. Skin maceration. Fermentation in stainless steel tanks with selected yeasts. No oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs very well with seafood, ceviche, sushi, fruit salads, and fresh cheeses.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813124014401,"sku":"YAC-COQ-TOR-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/5_2d73305b-eba1-4b84-a59e-5bcc9133b5e9.png?v=1781637297"},{"product_id":"yacochuya-coquena-corte-1t1lj","title":"Yacochuya Coquena Corte","description":"\u003cp\u003eThe flagship blend of Finca Tolombón. Three varietals—Malbec, Cabernet Sauvignon, and Tannat—fermented separately with indigenous yeasts and then blended to construct a red wine with a distinctly Salteño character. The proportion varies slightly between vintages according to the winemaker's discretion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of Malbec, Cabernet Sauvignon, and Tannat from Finca Tolombón, Calchaquí Valleys, Cafayate, Salta, at 1,700 meters above sea level. Hand-harvested in the morning in 20 kg boxes. Cold maceration for 5 days. Fermentation at 25°C in stainless steel tanks with indigenous yeasts. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with grilled meats, Argentine barbecue, empanadas, and cured cheeses.\u003c\/p\u003e","brand":"Yacochuya","offers":[{"title":"Default Title","offer_id":51813124047169,"sku":"YAC-COQ-COR-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/5_52a75618-6797-4b1b-b25a-b4d27dca1add.png?v=1781637314"},{"product_id":"felino-malbec-vina-cobos","title":"Viña Cobos Feline Malbec","description":"\u003cp\u003eThe entry-level line from Viña Cobos. Paul Hobbs arrived in Mendoza in 1988 and never left. 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Aged for 9 months in French and American oak barrels, 8% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery enjoyable with grilled meats, pasta with tomato sauces, empanadas, and semi-cured cheeses.\u003c\/p\u003e","brand":"Viña Cobos","offers":[{"title":"Default Title","offer_id":51813124079937,"sku":"VCO-FEL-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/5_f2bd496e-1734-4ad4-822d-81586b712080.png?v=1784729201"},{"product_id":"bramare-valle-de-uco-malbec","title":"Bramare Uco Valley Malbec","description":"\u003cp\u003eThe other side of Bramare. Same varietal, same winery, different terroir: the Uco Valley imparts more tension, minerality, and violet notes to the Malbec, clearly distinguishing it from the Luján de Cuyo version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from selected vineyards in the Uco Valley, Mendoza, between 900 and 1,400 meters above sea level. Alluvial, sandy, and in some areas calcareous soils. Hand harvest. Separate vinification by vineyard. Aged for 18 months in French oak barrels (20% new) and a combination of second use. Bottled without fining or filtering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan evolve very well between 8 and 12 years from harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs very well with quality cuts of beef, lamb, and cured cheeses. 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Bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan evolve very well between 8 and 12 years from harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery well suited to quality grilled beef cuts, lamb, and aged cheeses.\u003c\/p\u003e","brand":"Viña Cobos","offers":[{"title":"Default Title","offer_id":51813124145473,"sku":"VCO-BRA-LDC-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_3a048e88-5010-4131-b22d-4d2a3bf2fe4f.png?v=1784730160"},{"product_id":"vina-cobos-cocodrilo-corte","title":"Viña Cobos Cocodrilo Corte Blend","description":"\u003cp\u003eViña Cobos' Bordeaux blend. A Cabernet Sauvignon-based wine that integrates the herbaceous character of Cabernet Franc, the fruitiness of Malbec, and the structure of Petit Verdot. More elegant than powerful, with consistent international critical acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of 76% Cabernet Sauvignon, 15% Cabernet Franc, 6% Malbec, and 3% Petit Verdot from vineyards in Luján de Cuyo and Uco Valley, Mendoza. Hand-harvested. Vinification separated by varietal and origin. Aged in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with red meats, lamb, aged cheeses, and dishes with herbs.\u003c\/p\u003e","brand":"Viña Cobos","offers":[{"title":"Default Title","offer_id":51813124178241,"sku":"VCO-COC-COR-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_2341aef2-6892-4c64-8466-9148920f6664.png?v=1784729320"},{"product_id":"vina-cobos-vinculum-malbec","title":"Viña Cobos Vinculum Malbec","description":"\u003cp\u003eVinculum means \"bond\" in Latin, and the wine honors Viña Cobos' relationship with its trusted growers. 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Bottled unfined and unfiltered. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan evolve well between 6 and 10 years from harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery well suited for quality grilled red meats, lamb, stews, and aged cheeses.\u003c\/p\u003e","brand":"Viña Cobos","offers":[{"title":"Default Title","offer_id":51813124211009,"sku":"VCO-VIN-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_ebdf6b0a-3efd-4e37-904d-477f94c6dbe1.png?v=1784729258"},{"product_id":"benmarco-malbec-susana-balbo","title":"Susana Balbo Benmarco Malbec","description":"\u003cp\u003eThe BenMarco line seeks the purest expression of the terroir with minimal intervention, under the guidance of winemaker Edgardo Del Pópolo. 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Gualtallary is one of the most calcareous and stony soils in the Uco Valley, which gives the Malbec austerity, minerality, and filigree tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from Gualtallary, Uco Valley, Mendoza. Alluvial sandy soils with silt and limestone over gravels of tertiary origin. Hand-harvested. Minimal intervention in the winery. Aged in second-use French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent bottle aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable with high-quality red meats, lamb, and well-aged cheeses. Decanting is recommended.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":51813124276545,"sku":"SBA-BEN-MGU-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_d15d1a82-4504-431d-a0cf-228a85bedf29.png?v=1784737725"},{"product_id":"benmarco-malbec-sin-limites-pedernal","title":"Susana Balbo Benmarco Sin Límites Malbec Pedernal Valley","description":"\u003cp\u003eValle de Pedernal is one of the new terroirs that are redefining Argentine Malbec. Located in San Juan, in the Andes Mountains, its young vineyards at 1,500 meters produce a Malbec completely different from Mendoza's: herbal, spicy, and with a silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from Valle de Pedernal, San Juan, Andes Mountains, up to 1,500 meters above sea level. Alluvial and colluvial soils of glacial origin. Fermentation in concrete eggs and used wood with daily punch-downs. Maceration with skins for 25 days. Aging for 12 months in second and third-use French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with roasted meats, poultry, and aged cheeses.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":51813124309313,"sku":"SBA-BEN-MPE-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_5e861ebc-37a8-41e6-9e2b-0b65be3ad44d.png?v=1784737681"},{"product_id":"susana-balbo-signature-brioso","title":"Susana Balbo Signature Brioso","description":"\u003cp\u003e\"Brioso means a fervent love of challenge,\" says Susana Balbo. It is the Bordeaux blend of the Signature line: a Cabernet Sauvignon base with the addition of Malbec, Cabernet Franc, and Petit Verdot from Agrelo, one of the best terroirs in Luján de Cuyo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of 54% Cabernet Sauvignon, 22% Malbec, 18% Cabernet Franc, and 6% Petit Verdot from Finca Dominio, Agrelo, Luján de Cuyo, Mendoza, at 990 meters above sea level. Alluvial clay-loam soils with gravel. Double selection of bunches and berries. Extended maceration for 35 to 40 days. Aged for 15 months in new French oak barrels. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 8 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with quality red meats, lamb, venison, and semi-hard and hard cheeses.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":51813124342081,"sku":"SBA-BRI-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_212593b7-d873-4a5c-984c-97b1e3778845.png?v=1784740046"},{"product_id":"susana-balbo-nosotros-vineyard-malbec","title":"Susana Balbo Nosotros Vineyard Malbec","description":"\u003cp\u003eThe winery's top-of-the-range wine. \"Nosotros\" is the name that reflects the collective work of the entire family and team. Each year, the winemakers conduct a blind tasting and choose the vineyard that best expressed itself in that vintage to produce a unique and unrepeatable batch. It has received 98 and 99 points from James Suckling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec, from a single vineyard selected through blind tasting each year from the winery's best sites in Uco Valley (Gualtallary, Los Chacayes or Paraje Altamira depending on the vintage), Mendoza, at 1,100-1,300 meters above sea level. Manual harvest with double selection of bunches and grapes. Cold maceration for 4 days. Fermentation in 6,500-liter oak vats with punch-downs only. Aged for 16 months in French oak barrels (80% new, 20% second use). Bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore than 10 years from harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable for quality beef cuts, lamb, aged cheeses, and smoked preparations. Decanting in advance is recommended.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":51813124374849,"sku":"SBA-NOS-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_ab378198-2770-474f-9e4c-d3aa7060101d.png?v=1784740015"},{"product_id":"susana-balbo-signature-malbec","title":"Susana Balbo Signature Malbec","description":"\u003cp\u003eSusana's personal expression in Malbec. Hailing from Paraje Altamira, one of the coldest and most calcareous areas of the Uco Valley, this is a wine that combines power and elegance without losing freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from Finca La Delfina, Paraje Altamira, Uco Valley, Mendoza, at 1,150 meters above sea level. Sandy loam soils with calcareous stones and gravel. Hand harvest. Fermentation with selected yeasts at a maximum of 28°C. Skin contact for 35 days. Aged on lees with bâtonnage. 13 months aging in French oak barrels (30% first use, 70% second use). %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 15 years from harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery well suited for red meats, pork, poultry, and stuffed pasta.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":51813124407617,"sku":"SBA-SIG-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_09703a01-d4e1-43be-a2c5-161c391321d5.png?v=1784739980"},{"product_id":"premium-susana-balbo-signature-rose","title":"Susana Balbo Signature Rosé","description":"\u003cp\u003eA high-end rosé with the unusual combination of Malbec and Pinot Noir from the Uco Valley. 94 points Descorchados. Fresh, precise, and with a surprising structure for a rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of 60% Malbec (Los Chacayes) and 40% Pinot Noir (Gualtallary), Uco Valley, Mendoza, at 1,050 meters above sea level. Manual harvest with refrigeration at 6°C. The Malbec is pressed with whole clusters at low pressure; the Pinot Noir undergoes 4 hours of maceration in the press. Fermentation in stainless steel at 12-14°C. No oak aging. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with salmon, seafood, Asian cuisine, poultry, and soft cheeses.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":51813124440385,"sku":"SBA-SIG-ROS-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_e7e387fd-4238-4db1-b670-092c9672ae29.png?v=1784739944"},{"product_id":"susana-balbo-signature-white-blend","title":"Susana Balbo Signature White Blend","description":"\u003cp\u003eThe Uco Valley white blend that combines the aromatic qualities of Torrontés with the texture of Semillón and the freshness of Sauvignon Blanc. 95 points Tim Atkin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of 45% Semillón, 30% Torrontés and 25% Sauvignon Blanc from Paraje Altamira, Uco Valley, Mendoza. 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The grapes are left to dehydrate on the vine until early winter in Mendoza, naturally concentrating their sugars. The result is a sweet dessert wine with the characteristic perfume of Torrontés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Torrontés from Paraje Altamira, Uco Valley, Mendoza, at 1,150 meters above sea level. Hand-harvested between mid- and late June. Gently pressed raisined grapes. Fermentation in stainless steel with specially selected yeasts for high sugar concentration. 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Fermented in concrete egg and clay amphora with gentle daily pigeage. 25-day maceration. Aged for 12 months in the same amphora and concrete egg. Bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with grilled meats, poultry, semi-cured cheeses, and pasta with herb sauces. Decant a few minutes before serving.\u003c\/p\u003e","brand":"Sottano","offers":[{"title":"Default Title","offer_id":51813124604225,"sku":"SOT-BCO-BLE-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_dedb5fd9-49a8-4991-9779-d5e019d008bb.png?v=1784823153"},{"product_id":"judas-malbec-bodega-sottano","title":"Sottano Judas Malbec","description":"\u003cp\u003eThe wine that gave the collection its name. 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Without dosage sugar, all the complexity comes from the Uco Valley terroir and the 12 months on lees, which give it that characteristic note of toasted bread and dried fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of 60% Chardonnay and 40% Pinot Noir from our own vineyards in Uco Valley, Tunuyán, Mendoza, at 1,050 and 1,700 meters above sea level. Charmat method. Aged for 12 months on its lees. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e11.7%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs very well with oysters, seafood, sushi, white fish, and fresh cheeses. 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Based on Chardonnay and Sauvignon Blanc from the highest vineyards of Salentein's estates in Tunuyán, it balances natural sweetness with a fresh acidity that prevents it from being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of Chardonnay from Finca El Oasis (1,150 to 1,200 m) and Sauvignon Blanc from Finca La Pampa (1,250 to 1,300 m), Uco Valley, Tunuyán, Mendoza. Shallow, stony, and highly permeable soils. Mechanical night harvest. Alcoholic fermentation in stainless steel. Second fermentation Charmat method. Rest on lees. Liqueur d'expédition with sweet dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with fruit desserts, lemon meringue pie, cream tarts, and blue cheeses. Also as an aperitif for festive occasions.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124800833,"sku":"SAL-ESP-DCD-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_86ad4403-8a59-412a-b9d8-8d137ec85fcd.png?v=1784822374"},{"product_id":"champagne-espumante-salentein-extra-brut","title":"Salentein Extra Brut","description":"\u003cp\u003eSalentein's classic sparkling wine. A Cuvée Spéciale made with grapes from selected plots of Finca El Oasis, with 6 months on lees that provide complexity and that toasted bread note so characteristic of the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of Chardonnay and Pinot Noir from selected plots of Finca El Oasis, Uco Valley, Tunuyán, Mendoza, at over 1,100 meters above sea level. Base wines made separately with protective technique. Alcoholic fermentation with selected yeasts. Second fermentation using the Charmat method at low temperature for 20 to 30 days. Aged on lees for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with seafood, fish, poultry, risotto, and soft cheeses. Excellent as an aperitif.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124833601,"sku":"SAL-ESP-EBR-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_044871cb-b2aa-4fba-9b35-e4bb79ea6991.png?v=1784822106"},{"product_id":"salentein-gran-vu-blend","title":"Salentein Gran Vu Blend","description":"\u003cp\u003eAn iconic wine from Bodegas Salentein that pays homage to the Uco Valley in its name. Each varietal is fermented separately — the Malbec in French oak barrels and the Cabernet Sauvignon in 7,000-liter wooden vats — and then blended after 6 months, returning to barrels to finish aging. The result is a blend of great structure, aromatic complexity, and excellent aging potential. 90 points Tim Atkin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of approx. 73-76% Malbec and 24-27% Cabernet Sauvignon from Finca El Oasis and Finca La Pampa, Uco Valley, Tunuyán, Mendoza, at 1,150-1,300 meters above sea level. The Malbec is fermented in new 225-liter French oak barrels with pigeage and controlled oxygenation. The Cabernet Sauvignon is fermented in 7,000-liter wooden vats with pump-overs. MLF in barrels. 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It follows the same spirit as the rest of the line: grapes from Salentein's foundational vineyards, oxidative method, fermentation in French oak barrels, and partial MLF to preserve the natural acidity of the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Uco Valley, Tunuyán, Mendoza. Manual harvest. Pneumatic pressing and débourbage prior to fermentation. Oxidative method. Alcoholic fermentation in French oak barrels. Partial MLF. 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The Cabernet Sauvignon comes from Los Árboles, one of the highest and coldest areas of the Uco Valley, where the grape develops its spicy and structured profile with great tannic finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from Los Árboles, Uco Valley, Mendoza. Hand harvest. Cold maceration at 8-10°C. Fermentation in oak vats at controlled temperature. Malolactic fermentation in barrels. 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The Malbec comes from selected plots of Finca El Oasis, the winery's oldest estate, located 1,200 meters above sea level in the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from selected plots of Finca El Oasis, Uco Valley, Tunuyán, Mendoza, 1,200 meters above sea level. Hand-harvested. Cold maceration at 8-10°C for 7 days. Fermentation in oak vats at 26-29°C with pump-overs, delestage, and pigeage. Post-fermentative maceration for 10 days. Spontaneous malolactic fermentation in barrels. Aging for 14 months in French oak barrels. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with grilled meats, Argentine barbecue, lamb, and aged cheeses.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124964673,"sku":"SAL-NUM-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_066040fd-5fb3-4f8e-9067-e61aba409a08.png?v=1784821733"},{"product_id":"salentein-primus-cabernet-sauvignon","title":"Salentein Primus Cabernet Sauvignon","description":"\u003cp\u003ePart of the Primus line, which is only produced in exceptionally superior quality vintages. The grapes come from selected plots of Finca El Oasis at 1,150 meters, with 40% micro-vinified in French oak barrels for greater complexity. 92 points Robert Parker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from selected plots of Finca El Oasis, Uco Valley, Tunuyán, Mendoza, at 1,150 meters above sea level. Alluvial soils with calcium carbonate. Hand-harvested. 40% micro-vinified in 225-liter French oak barrels, 60% in stainless steel. Pre-fermentation cold maceration at 10-12°C for 4-5 days. Alcoholic fermentation at 28-30°C with pump-overs and punch-downs. Malolactic fermentation in barrels. 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Primus brings together grapes from the most outstanding plots of the winery's three estates in the Uco Valley, with 18 months in French oak and bottled unfined and unfiltered. 92 points Robert Parker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from Finca La Pampa, Finca El Oasis, and Finca El Tomillo, Uco Valley, Tunuyán, Mendoza, between 1,150 and 1,300 meters above sea level. Manual harvest. Pre-fermentation maceration for 3 to 5 days at 10-12°C. Alcoholic fermentation with selected and indigenous yeasts at 28-30°C with pigeage, pump-overs, and controlled oxygen supply. Total maceration of 20 to 25 days. Aging for 18 months in French oak barrels. Bottled unfined and unfiltered. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable with quality red meats, game, richly seasoned stews, and aged cheeses. Decanting 30 to 60 minutes before serving is recommended.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813125062977,"sku":"SAL-PRI-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_ac3775af-4d9f-46f2-b50a-aadbfb3329d2.png?v=1784771226"},{"product_id":"rutini-coleccion-malbec","title":"Rutini Collection Malbec","description":"\u003cp\u003eThe Colección line is the winery's premium offering in the Uco Valley, featuring varietals from Gualtallary, Altamira, and La Consulta. The Malbec concentrates the best of these three terroirs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from Altamira, Gualtallary, and La Consulta, Uco Valley, Mendoza. 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The combination of Cabernet Franc and Malbec from the Uco Valley produces a wine that is spicy, herbal, and fruity all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of 50% Cabernet Franc and 50% Malbec from Uco Valley, Mendoza. 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Cabernet Sauvignon provides body and structure, while Malbec adds fruitiness and softness, in a wine designed to be balanced and food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% Malbec and 50% Cabernet Sauvignon blend from Uco Valley, Mendoza. 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The particularity of this wine is its brief passage through French oak — only 10% of the wine — which gives it a differentiating nuance without overshadowing the citrus and herbal freshness of the varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc from Gualtallary and Paraje Altamira, Uco Valley, Mendoza. 10% of the wine spends 3 months in French oak barrels. No MLF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 13.1%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with seafood, fish, sushi, salads, goat cheese, and pasta with seafood.\u003c\/p\u003e","brand":"Rutini Wines","offers":[{"title":"Default Title","offer_id":51813125259585,"sku":"LRU-RCO-SBL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_2deb2b87-ce42-42e7-91bb-68be1aa175b5.png?v=1784764344"}],"url":"https:\/\/winenotstore.com\/en\/collections\/todos-los-productos.oembed?page=5","provider":"Wine Not Store","version":"1.0","type":"link"}