{"title":"Salentein","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinery located in the Uco Valley and a benchmark in the wine development of this region of Mendoza. From its high-altitude vineyards, it produces wines that stand out for their focus on origin and the expression of the Andean terroir.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"salentein-espumante-brut-nature-cuvee-exceptionnelle","title":"Salentein Brut Nature Exceptional Cuvée","description":"\u003cp\u003eAn Exceptional Cuvée that represents the driest expression of Salentein's sparkling wine line. Without dosage sugar, all the complexity comes from the Uco Valley terroir and the 12 months on lees, which give it that characteristic note of toasted bread and dried fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of 60% Chardonnay and 40% Pinot Noir from our own vineyards in Uco Valley, Tunuyán, Mendoza, at 1,050 and 1,700 meters above sea level. Charmat method. Aged for 12 months on its lees. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e11.7%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs very well with oysters, seafood, sushi, white fish, and fresh cheeses. Excellent aperitif for any occasion.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124735297,"sku":"SAL-ESP-BNC-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_81a4f24a-0900-4a03-84eb-87faa7c27fd3.png?v=1784822483"},{"product_id":"champagne-espumante-salentein-brut-rose","title":"Salentein Brut Rosé","description":"\u003cp\u003eA 100% Pinot Noir from the Uco Valley that clearly expresses the fruity and floral profile of this grape grown at high altitudes. Fresh, straightforward, with fine and persistent bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir from Finca El Oasis, Uco Valley, Tunuyán, Mendoza, at over 1,100 meters above sea level. Cold maceration in the press to extract the desired color. Fermentation at 16-18°C with selected yeasts. Second fermentation using the Charmat method at low temperature (13-18°C) for 30 days. Rest on lees for 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs very well with seafood, salmon, sushi, poultry, and fresh cheeses. Also as an aperitif.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124768065,"sku":"SAL-ESP-BRO-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_bd89a02a-5887-45dc-846f-eb05c9d2e02e.png?v=1784822429"},{"product_id":"espumante-salentein-doux-cuvee-dulce","title":"Salentein Doux Cuvée Exceptionnelle Sweet","description":"\u003cp\u003eThe only sweet sparkling wine from the winery. Based on Chardonnay and Sauvignon Blanc from the highest vineyards of Salentein's estates in Tunuyán, it balances natural sweetness with a fresh acidity that prevents it from being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of Chardonnay from Finca El Oasis (1,150 to 1,200 m) and Sauvignon Blanc from Finca La Pampa (1,250 to 1,300 m), Uco Valley, Tunuyán, Mendoza. Shallow, stony, and highly permeable soils. Mechanical night harvest. Alcoholic fermentation in stainless steel. Second fermentation Charmat method. Rest on lees. Liqueur d'expédition with sweet dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with fruit desserts, lemon meringue pie, cream tarts, and blue cheeses. Also as an aperitif for festive occasions.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124800833,"sku":"SAL-ESP-DCD-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_86ad4403-8a59-412a-b9d8-8d137ec85fcd.png?v=1784822374"},{"product_id":"champagne-espumante-salentein-extra-brut","title":"Salentein Extra Brut","description":"\u003cp\u003eSalentein's classic sparkling wine. A Cuvée Spéciale made with grapes from selected plots of Finca El Oasis, with 6 months on lees that provide complexity and that toasted bread note so characteristic of the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of Chardonnay and Pinot Noir from selected plots of Finca El Oasis, Uco Valley, Tunuyán, Mendoza, at over 1,100 meters above sea level. Base wines made separately with protective technique. Alcoholic fermentation with selected yeasts. Second fermentation using the Charmat method at low temperature for 20 to 30 days. Aged on lees for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with seafood, fish, poultry, risotto, and soft cheeses. Excellent as an aperitif.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124833601,"sku":"SAL-ESP-EBR-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_044871cb-b2aa-4fba-9b35-e4bb79ea6991.png?v=1784822106"},{"product_id":"salentein-gran-vu-blend","title":"Salentein Gran Vu Blend","description":"\u003cp\u003eAn iconic wine from Bodegas Salentein that pays homage to the Uco Valley in its name. Each varietal is fermented separately — the Malbec in French oak barrels and the Cabernet Sauvignon in 7,000-liter wooden vats — and then blended after 6 months, returning to barrels to finish aging. The result is a blend of great structure, aromatic complexity, and excellent aging potential. 90 points Tim Atkin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend of approx. 73-76% Malbec and 24-27% Cabernet Sauvignon from Finca El Oasis and Finca La Pampa, Uco Valley, Tunuyán, Mendoza, at 1,150-1,300 meters above sea level. The Malbec is fermented in new 225-liter French oak barrels with pigeage and controlled oxygenation. The Cabernet Sauvignon is fermented in 7,000-liter wooden vats with pump-overs. MLF in barrels. Total aging of 24 months in French oak barrels (6 months for each varietal separately, then blended and an additional 18 months together). %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 10 to 15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable for quality red meats, game, spiced stews, and aged cheeses.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124866369,"sku":"SAL-GVU-BLE-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_61f0c546-3ec6-4ccb-87fa-fa9caf7ccdaa.png?v=1784822059"},{"product_id":"numina-chardonnay-valle-de-uco","title":"Salentein Numina Chardonnay","description":"\u003cp\u003eThe only white wine in the Numina line. It follows the same spirit as the rest of the line: grapes from Salentein's foundational vineyards, oxidative method, fermentation in French oak barrels, and partial MLF to preserve the natural acidity of the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Uco Valley, Tunuyán, Mendoza. Manual harvest. Pneumatic pressing and débourbage prior to fermentation. Oxidative method. Alcoholic fermentation in French oak barrels. Partial MLF. Aged on lees. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with grilled fish, seafood, poultry, risotto, and semi-hard cheeses.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124899137,"sku":"SAL-NUM-CHA-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_3dae1553-a55f-407b-b7c0-7d6fd6f48cd5.png?v=1784821853"},{"product_id":"salentein-numina-cabernet-sauvignon","title":"Salentein Numina Cabernet Sauvignon","description":"\u003cp\u003eThe Numina line brings together the most expressive varietals from Salentein's foundational vineyards in the Uco Valley. The Cabernet Sauvignon comes from Los Árboles, one of the highest and coldest areas of the Uco Valley, where the grape develops its spicy and structured profile with great tannic finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from Los Árboles, Uco Valley, Mendoza. Hand harvest. Cold maceration at 8-10°C. Fermentation in oak vats at controlled temperature. Malolactic fermentation in barrels. Aging in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery well suited to grilled red meats, lamb, game, and aged cheeses.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124931905,"sku":"SAL-NUM-CSA-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_12ce2df3-51c0-4767-86ac-b192e2c75984.png?v=1784821802"},{"product_id":"numina-malbec-de-salentein","title":"Salentein Numina Malbec","description":"\u003cp\u003eThe Numina line brings together the most expressive varietals from Salentein's foundational vineyards. The Malbec comes from selected plots of Finca El Oasis, the winery's oldest estate, located 1,200 meters above sea level in the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from selected plots of Finca El Oasis, Uco Valley, Tunuyán, Mendoza, 1,200 meters above sea level. Hand-harvested. Cold maceration at 8-10°C for 7 days. Fermentation in oak vats at 26-29°C with pump-overs, delestage, and pigeage. Post-fermentative maceration for 10 days. Spontaneous malolactic fermentation in barrels. Aging for 14 months in French oak barrels. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery comfortable with grilled meats, Argentine barbecue, lamb, and aged cheeses.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124964673,"sku":"SAL-NUM-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_066040fd-5fb3-4f8e-9067-e61aba409a08.png?v=1784821733"},{"product_id":"salentein-primus-cabernet-sauvignon","title":"Salentein Primus Cabernet Sauvignon","description":"\u003cp\u003ePart of the Primus line, which is only produced in exceptionally superior quality vintages. The grapes come from selected plots of Finca El Oasis at 1,150 meters, with 40% micro-vinified in French oak barrels for greater complexity. 92 points Robert Parker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from selected plots of Finca El Oasis, Uco Valley, Tunuyán, Mendoza, at 1,150 meters above sea level. Alluvial soils with calcium carbonate. Hand-harvested. 40% micro-vinified in 225-liter French oak barrels, 60% in stainless steel. Pre-fermentation cold maceration at 10-12°C for 4-5 days. Alcoholic fermentation at 28-30°C with pump-overs and punch-downs. Malolactic fermentation in barrels. Aged for 18 months in French oak barrels. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable for quality red meats, lamb, game, and aged cheeses. Decanting before serving is recommended.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124997441,"sku":"SAL-PRI-CAB-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_465e0b09-fe7d-41c4-aff3-cce603568c99.png?v=1784771378"},{"product_id":"salentein-primus-chardonnay","title":"Salentein Primus Chardonnay","description":"\u003cp\u003eSalentein's iconic Chardonnay. Part of the Primus line, which is only produced in exceptionally superior vintages. The particularity of this wine is its elaboration: fermentation with indigenous and selected yeasts, in barrels of different uses, with malolactic fermentation in 90% of the volume and aging on fine lees with bâtonnage. The result is a white wine of great texture, complexity and balanced natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Uco Valley, Tunuyán, Mendoza. Manual harvest. Whole cluster pressing. Static settling at 5-8°C. Alcoholic fermentation with indigenous and selected yeasts in French oak barrels (10% new, rest second and third use) at 18-20°C for 20 to 28 days. Malolactic fermentation in 90% of the volume. Aging on fine lees with bâtonnage. Total aging of 10 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 5 to 7 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable for dishes made with poultry, pork, white sauces and mushrooms. Also with grilled fish and semi-hard cheeses.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813125030209,"sku":"SAL-PRI-CHA-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_743c1b97-53d8-4db5-84cf-0673fc41539e.png?v=1784771339"},{"product_id":"salentein-primus-malbec","title":"Salentein Primus Malbec","description":"\u003cp\u003eSalentein's top-of-the-line Malbec. Primus brings together grapes from the most outstanding plots of the winery's three estates in the Uco Valley, with 18 months in French oak and bottled unfined and unfiltered. 92 points Robert Parker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Malbec from Finca La Pampa, Finca El Oasis, and Finca El Tomillo, Uco Valley, Tunuyán, Mendoza, between 1,150 and 1,300 meters above sea level. Manual harvest. Pre-fermentation maceration for 3 to 5 days at 10-12°C. Alcoholic fermentation with selected and indigenous yeasts at 28-30°C with pigeage, pump-overs, and controlled oxygen supply. Total maceration of 20 to 25 days. Aging for 18 months in French oak barrels. Bottled unfined and unfiltered. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable with quality red meats, game, richly seasoned stews, and aged cheeses. Decanting 30 to 60 minutes before serving is recommended.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813125062977,"sku":"SAL-PRI-MAL-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_ac3775af-4d9f-46f2-b50a-aadbfb3329d2.png?v=1784771226"},{"product_id":"salentein-numina-gran-corte-blend","title":"Salentein Numina Gran Corte Blend","description":"\u003cp\u003eNumina Gran Corte expresses the spirit of the Uco Valley with a selection of the best blocks of Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Crafted under the direction of José Galante, a world-renowned winemaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and deep violet-red wine. The nose is intense and complex with black berries (cassis, blueberries), notes of licorice and tobacco. On the palate, it stands out for its finesse, breadth and intensity, good tannic structure and a long and persistent finish. Blend of 64% Malbec, 18% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 2% Petit Verdot. Uco Valley. Aged for 16 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10 to 15 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-quality red meats, lamb, aged cheeses, and game dishes.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813131878721,"sku":"SAL-NUM-GRC-X01","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/5_b99085a9-52c8-4010-98a3-7956beabf985.png?v=1784742813"}],"url":"https:\/\/winenotstore.com\/en\/collections\/salentein.oembed","provider":"Wine Not Store","version":"1.0","type":"link"}