{"product_id":"salentein-primus-cabernet-sauvignon","title":"Salentein Primus Cabernet Sauvignon","description":"\u003cp\u003ePart of the Primus line, which is only produced in exceptionally superior quality vintages. The grapes come from selected plots of Finca El Oasis at 1,150 meters, with 40% micro-vinified in French oak barrels for greater complexity. 92 points Robert Parker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from selected plots of Finca El Oasis, Uco Valley, Tunuyán, Mendoza, at 1,150 meters above sea level. Alluvial soils with calcium carbonate. Hand-harvested. 40% micro-vinified in 225-liter French oak barrels, 60% in stainless steel. Pre-fermentation cold maceration at 10-12°C for 4-5 days. Alcoholic fermentation at 28-30°C with pump-overs and punch-downs. Malolactic fermentation in barrels. Aged for 18 months in French oak barrels. %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING POTENTIAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUGGESTED PAIRING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery suitable for quality red meats, lamb, game, and aged cheeses. Decanting before serving is recommended.\u003c\/p\u003e","brand":"Salentein","offers":[{"title":"Default Title","offer_id":51813124997441,"sku":"SAL-PRI-CAB-X01","price":74.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/8522\/2209\/files\/1_465e0b09-fe7d-41c4-aff3-cce603568c99.png?v=1784771378","url":"https:\/\/winenotstore.com\/en-us\/products\/salentein-primus-cabernet-sauvignon","provider":"Wine Not Store","version":"1.0","type":"link"}